On the occasion of the Korité festival, Sala opens the doors of its kitchen to the talented actress Ndeye Ndiaye, key actress in the successful series *Bété Bété*. This special episode celebrates the elegance, the joy of reunions and the haute cuisine of major Senegalese festivals.
Festive confidences and good humor with Ndeye Ndiaye
Adorned in her finest traditional attire, Ndeye Ndiaye illuminates the cuisine with her verve and her infectious energy. Between anecdotes about the filming of *Bété Bété* and childhood memories of Korité celebrations, the actress and Sala share a friendly exchange on the fervor that animates families on this big day.
Ndeye Ndiaye delivers his vision of forgiveness, sharing and the importance of meeting around an exceptional table after a month of fasting and contemplation.
The making of a majestic festive lamb
At the heart of this celebration, the two women work on preparing a festive flank and shoulder of lamb. Sala and her guest generously massage the meat of a full-bodied festive Nokoss, before placing it on a bed of tender potatoes and onions in double foil.
The guest insists on the secret of slow, sealed cooking, which allows the meat to soften in its own juices until it crumbles under the fork, delighting the Korité guests.
The unforgettable moments of this edition
- An exceptional guest: The spontaneity and charm of Ndeye Ndiaye at the heart of the exchange.
- The spirit of Korité: Celebrate reconciliation, generosity and sartorial and culinary elegance.
- Stewed confit lamb: The double papillote technique for absolutely tender flesh.
- The bed of impregnated potatoes: Vegetables that absorb all the browned juices from the meat during cooking.