Ingredients:
- 250g flour
- 150g roasted peanuts (powdered)
- 150g sugar
- 150ml of milk
- 100g melted butter
- 3 eggs
- 1 sachet baking powder
- 1 sachet vanilla sugar (or vanilla extract) and 1 pinch of salt.
Instructions :
- Beat the eggs with the sugar.
- Add the butter, milk and vanilla.
- Incorporate the flour, yeast, salt and peanut powder (Guerté).
- Bake at 180°C for approximately 40 minutes.