Ingredients
- Pineapple: 1 large ripe pineapple.
- Apples: 5 to 6 red apples.
- Water: About 1.5 to 2 liters.
- Sugar: According to your taste (optional).
- Flavor (optional): A little vanilla or nutmeg for flavor.
Instructions
1. Preparing the fruit
- Wash the apples and pineapple carefully.
- Peel the pineapple, remove the core and cut it into pieces.
- Cut the apples into quarters, removing the seeds.
2. Mixing
- Place the fruit pieces in a blender.
- Add some of the water to make mixing easier.
- Mix until you obtain a very smooth puree.
3. Filtering
- Pass the mixture through a fine sieve or juice bag to extract all the liquid and remove the pulp.
- Add the rest of the water if the juice is too thick.
4. Finishing and Service
- Add the sugar and flavoring of your choice (vanilla, etc.).
- Mix well and place in the refrigerator.
- Serve well chilled