Ingredients:
- 250g sugar
- 80g liquid cream
- 60g butter
- A pinch salt
Instructions in brief:
- Melt the sugar until it turns a dark amber color.
- Add the cream delicately (be careful of splashing), then the butter and salt. Blend until smooth.
- Pour into a mold lined with parchment paper.
- Leave to cool and harden in the refrigerator before cutting into small squares.