Macaroni sautéed with meat

Ingredients:

• 500g macaroni
• 500g meat (diced beef or chicken)
• 3 large onions (chopped)
• 1 tbsp. tbsp mustard
• 1 tbsp. coffee vinegar
• 3 garlic cloves (crushed)
• 2 stock cubes
• Oil, salt, pepper and bay leaf

Instructions :

1. Brown the meat in oil with a little garlic and pepper.
2. Add the onions and caramelize until golden brown.
3. Add the mustard, vinegar, bay leaf and a little water. Leave to simmer until the meat is tender.
4. Mix the cooked macaroni with this sauce and simmer for 5 minutes over very low heat.