Ingredients
- Corn cobs: Fresh corn, stripped of its leaves.
- Water: Enough to boil the corn.
- Salt: To season cooking water.
- Butter or Margarine: Used for grilling and to add flavor.
Preparation Steps
- Boiling: Start by placing the corn in a pot of water with a pinch of salt. Let it boil until the grains are tender.
- Preparation for grilling: Once boiled, remove the corn from the water. Prepare your cooking surface (a pan or grill) and add a generous amount of butter or margarine.
- Grilling: Place the boiled corn in the buttered pan. Rotate the cobs frequently to achieve even golden browning on all sides.
- Finish: Continue grilling until the corn is nicely toasted and infused with the flavor of the butter.