CategoriesDesserts & Sweets
Ngualakh
Ngualakh (or Ngalakh) is an emblematic traditional Senegalese dessert, particularly prepared during Easter celebrations and shared as a sign of communion, generosity and conviviality. This recipe combines
Latest Recipes
Latest Recipes
CategoriesSavory Recipes & Main Courses
Breaded cordon bleu chicken
Ingredients Instructions 1. Prepare and season the chicken 2. Assemble the Cordon Bleu 3. Breading (The 3-step process) 4. Frying 5. Rest and Serve
CategoriesSavory Recipes & Main Courses
Pan-fried liver
Ingredients Instructions 1. Clean and marinate the liver 2. Sear the liver 3. Prepare the onion sauce 4. Mix 5. Final seasoning
CategoriesDesserts & Sweets
Quick and easy soft banana cake
Ingredients Fruits: 3 to 4 ripe bananas (ideal for their natural flavor and sweetness). Basic pastry: 250 g of sifted wheat flour, 1 sachet
CategoriesDesserts & Sweets
Banana cake
An incredibly moist, fragrant and comforting banana cake. This anti-waste recipe by Feemu Fii Ak Feneen is perfect for using ripe bananas and delighting the whole family.
CategoriesDesserts & Sweets
Croissant donuts
Ingredients Instructions 1. Prepare the dough layers 2. Cut out the shapes 3. Fry 4. Sugar coating 5. Finishing touches
CategoriesDrinks & Refreshments
4 easy and practical juices
These juices are essential to Senegalese hospitality (Teranga) and are renowned for being natural, revitalizing and easy to prepare. 1. Bissap Rouge (Hibiscus Juice) 2. Bouye (Fruit Juice
CategoriesSavory Recipes & Main Courses
Leg of lamb
Ingredients Instructions 1. Prepare and “prick” the lamb 2. Marinade 3. Sear the meat (Optional but recommended) 4. Slow cooking in the oven 5. Onion sauce
CategoriesVlogs, Advice & Tips
Visit to the Noto and Kermel markets
This immersive report takes viewers to the very source of the ingredients that enhance Senegalese gastronomy. In the company of Sala, explore two emblematic and complementary markets of Senegal:
CategoriesSavory Recipes & Main Courses
Meat and chicken skewers
Ingredients Instructions 1. Prepare meat 2. Marinate 3. Assemble skewers 4. Grill 5. Finishing touches
CategoriesSavory Recipes & Main Courses
Stuffed chicken
Ingredients Instructions 1. Prepare the chicken 2. Prepare the stuffing 3. Stuff the chicken 4. Marinate the exterior 5. Roast
CategoriesDesserts & Sweets
Dougoup donuts
Ingredients Instructions 1. Prepare yeast 2. Mix dough 3. Fermentation 4. Frying 5. Finishing