CategoriesCondiments & Seasonings
Cani confit
Ingredients Instructions 1. Cleaning and preparation 2. Mixing 3. Frying the base 4. Simmering (The “Confit” stage) 5. Finishing
Latest Recipes
Latest Recipes
CategoriesSavory Recipes & Main Courses
Thiéboudieunne Tirr
Ingredients Instructions 1. Stuffing and coloring 2. The red base 3. Simmering the vegetables 4. Preparing the rice 5. Cooking the rice Serving
CategoriesDesserts & Sweets
Mango ice cream
Ingredients Instructions 1. Prepare the mango base 2. Whip the cream 3. Mix 4. Freeze Serving
CategoriesStarters & Snacks
Fataya dough
Ingredients Instructions
CategoriesDesserts & Sweets
Degué
Ingredients For the millet (Thiakry): For the liquid mixture (Dégué Milk): Instructions
CategoriesStarters & Snacks
Lángos, Hungarian specialty
Ingredients Classic Toppings (Optional): Instructions
CategoriesDesserts & Sweets
Wayal Sow
Ingredients Instructions
CategoriesSavory Recipes & Main Courses
Thiéré Bassé Tiguadégué, Senegalese dish
Ingredients Sauce (Basssé): Millet (Thiéré): Instructions
CategoriesSavory Recipes & Main Courses
Seafood
Ingredients Instructions
CategoriesSavory Recipes & Main Courses
Thiéré Tamkharit
Ingredients Sauce: Le Thiéré: Instructions
CategoriesVlogs, Advice & Tips
Feemu Fii ak Feneen
This founding video lays the foundations for the world of Sala: “Feemu Fii Ak Feneen”, which celebrates the flavors, know-how and culinary traditions of here (Senegal)
CategoriesVlogs, Advice & Tips
Tips
The refinement of the Senegalese woman is traditionally measured by the freshness and delicate scent of her interior and her linen. In this practical advice video, Sala