CategoriesSavory Recipes & Main Courses
Minced meat sandwich bread
Ingredients Instructions 1. Prepare the meat stuffing 2. Prepare the bread 3. Assemble the “Sandwich” 4. Coating and cooking 5. Serving
Latest Recipes
Latest Recipes
CategoriesSavory Recipes & Main Courses
Saur Couscous
Ingredients The Base of Couscous: The Sauce (Sauce Digue): Instructions 1. Hydrate the couscous 2. The first steaming 3. Prepare the sauce (La Digue) 4.
CategoriesSavory Recipes & Main Courses
Small snack for the children
Ingredients Instructions 1. Prepare the sausages 2. Mix the dough 3. Coating 4. Fry 5. Serve them hot with ketchup, mustard, or a slightly spicy Senegalese sauce
CategoriesSavory Recipes & Main Courses
Guinean Fouti
Ingredients Instructions 1. Cook the rice and vegetables 2. Prepare the mixture (The “Mash”) 3. The Sauce 4. Serving
CategoriesSavory Recipes & Main Courses
Thiébou Yàpp with Boulgur
Ingredients Instructions 1. Sear the meat 2. Season and simmer 3. Prepare the bulgur 4. Cook the “Thiéb” 5. Dress
Chicken Poutine
Ingredients Instructions 1. Fries 2. Sauté the chicken 3. Prepare the brown sauce 4. Assemble 5. Serve
CategoriesDesserts & Sweets
Donut
Ingredients Instructions 1. Activate yeast 2. Prepare dough 3. First rise 4. Shape donuts 5. Fry 6. Finishing touches
CategoriesVlogs, Advice & Tips
The cleanliness of our environment
In this citizen speech entitled “Doy na waar” (It’s alarming / This is enough), Sala addresses a fundamental subject that goes beyond the framework of cooking:
CategoriesDesserts & Sweets
Rouyou Ndir
Ingredients Instructions 1. Preparing the mixture 2. Boiling the base 3. Thickening (Le “Rouye”) 4. Adding creaminess 5. The final touch (Le “Ndir”) 6. Serving
CategoriesDesserts & Sweets
Sombi Dougoup Ndir
Ingredients Instructions 1. Cooking the millet 2. Adding sugar and flavorings 3. The final “Ndir” touch 4. Refrigeration and serving
CategoriesDesserts & Sweets
Mango confit
Ingredients Instructions 1. Preparing the fruit 2. Preparing the syrup 3. Cooking the mangoes 4. Thickening 5. Cooling and storing
CategoriesSavory Recipes & Main Courses
Ngélégue
Ingredients Instructions 1. Preparing the dough 2. Fermenting 3. Frying 4. Draining