CategoriesStarters & Snacks
Fataya with cassava flour: Crispy gluten-free turnovers
Ingredients For the gluten-free cassava dough: Pure cassava flour: 300 g of good quality fine cassava flour. Binder: 1 tablespoon
Latest Recipes
Latest Recipes
CategoriesStarters & Snacks
Fataya bou Nékh: Crispy meat turnovers
Ingredients Crispy fataya dough: 500 g of T55 wheat flour 60 g of softened unsalted butter (or vegetable oil) 1/2 sachet of baking powder (5 g) 200
CategoriesVlogs, Advice & Tips
Important message and exchanges with the Feemu Fii ak Feneen community by Sala
In this spontaneous and sincere video, Sala speaks in front of the camera to address his entire community directly. She shares an important message full of kindness and solidarity.
CategoriesDesserts & Sweets
Thiakry royal with millet couscous and fresh mango
Ingredients Millet couscous and fruits: 250 g of thiakry (araw / medium millet couscous) 2 nice fresh, sweet and ripe mangoes cut into small cubes 20
CategoriesSavory Recipes & Main Courses
Tasty crispy chicken and homemade golden fries by Sala
Ingredients Chicken and golden marinade: 1 whole chicken cut into generous pieces 2 tablespoons of Dijon mustard 5 cloves of crushed garlic, 1 teaspoon of
CategoriesStarters & Snacks
Large platter of fresh raw vegetables and homemade dip sauces by Sala
Ingredients Market vegetables: Carrots, cucumbers, two-tone cherry tomatoes Crunchy cauliflower florets, celery stalks, pink radishes and sweet peppers Accompanying sauces: Cocktail sauce: homemade mayonnaise,
CategoriesSavory Recipes & Main Courses
Comforting overnight Tabaski soup with mutton
Ingredients Pieces of meat and offal: 1 kg of pieces of mutton (cleaned and flambéed feet, neck, bone-in chops) Offal carefully cleaned with lemon (tripe, liver) Broth and
CategoriesSavory Recipes & Main Courses
Traditional Koumpa: Senegalese corn and meat stew
Ingredients Cereals and meats: 500 g of crushed corn kernels (corn sankhal) 500 g of beef on the bone and 200 g of dried meat (kadd) or fish
CategoriesCondiments & Seasonings
Wass Bissau: Very spicy traditional condiment
Ingredients For the Wass: 200 g of very fragrant fresh habanero peppers 1 whole peeled head of garlic and a piece of fresh ginger 4 squeezed limes (filtered juice)
CategoriesSavory Recipes & Main Courses
Beef skewers and creamy peanut paste sauce by Sala
Ingredients Beef skewers: 800 g of beef fillet cut into 3 cm cubes 1 tablespoon of mustard, 3 crushed garlic cloves, black pepper, salt
CategoriesSavory Recipes & Main Courses
Moussallou kowdiir: Slow-cooked Senegalese stew
Ingredients Dried meat and fish: 800 g of cut beef or mutton on the bone 1 guedj steak and smoked fish to flavor the broth Vegetables and
CategoriesCondiments & Seasonings
Kheulweu de Tabaski: Festive marinade with African basil
Ingredients For the Kheulweu: 2 large bunches of fresh African basil (kheulweu / wild basil) 1 whole head of garlic, peeled 2 white onions and 1 fresh chili pepper 1 spoon