CategoriesSavory Recipes & Main Courses
Attiéké
La Star Ingredients: The marinade for the fish: Toppings and accompaniments (“Kachumbari” style): Instructions 1. Marinate and cook the fish 2. Prepare the Attiéké 3. The onion mixture
Latest Recipes
Latest Recipes
CategoriesStarters & Snacks
Regular salad
Ingredients The base and vegetables: Proteins: Vinaigrette (Sauce): Instructions 1. Prepare the cooked elements 2. Prepare the vinaigrette sauce 3. Arrange the dish 4.
CategoriesSavory Recipes & Main Courses
Mborokhé
Ingredients The base: The creamy element: The “Nokoss” (Spice paste): Instructions 1. Pre-cooking the meat and leaves 2. Adding the fish and oil 3. Incorporation
CategoriesDesserts & Sweets
Fruit salad
Ingredients Fruits (fresh and seasonal): Aromatic syrup: Instructions 1. Prepare the fruits 2. Create the seasoning 3. Mix and let it infuse Presentation suggestion Serve it
CategoriesStarters & Snacks
Shrimp fritters
Ingredients Shrimp: Fritter batter: Instructions 1. Prepare the shrimp 2. Prepare the batter 3. Frying Serving suggestion Serve these fritters hot while they are
CategoriesCondiments & Seasonings
Tangy tamarind (Dakhar) and spicy shrimp sauce
Ingredients Instructions
CategoriesSavory Recipes & Main Courses
Well spiced ndambé
Ingredients Instructions
CategoriesSavory Recipes & Main Courses
Fully boneless and stuffed chicken
Ingredients Instructions
CategoriesDrinks & Refreshments
Soursop and pear juice
Ingredients Instructions
CategoriesSavory Recipes & Main Courses
It’s good, the Diolas’ thiéboudieunne
Ingredients Instructions
CategoriesDrinks & Refreshments
Moringa Sapsap Juice (Nébédaye)
Ingredients Preparation steps
CategoriesDesserts & Sweets
Banana fritters
Ingredients: Instructions: