Ingredients
- Meatballs: 500g minced meat, 1 chopped onion, Nokoss (garlic, pepper, broth), breadcrumbs, 1 egg, chopped parsley.
- The Sandwich: Fresh baguettes, mustard, mayonnaise, sliced onions, and optionally fries or hard-boiled eggs.
Preparation
- Mixture: Mix the meat with the spices, egg and breadcrumbs. Form balls.
- Cooking: Fry the meatballs in hot oil until golden brown.
- Onions: Brown the onions with mustard and a little vinegar.
- Assembly: Open the bread, spread the mayonnaise/mustard, add the meatballs and garnish with the onion sauce