I. Pizza dough recipe
This dough serves as the base for all your homemade pizzas.
- Ingredients:
- Flour
- Dry baker's yeast
- Lukewarm water
- Olive oil
- A pinch of salt and sugar
- Preparation:
- Mix the flour with the yeast, salt and sugar.
- Gradually add the lukewarm water and olive oil while kneading until you obtain a smooth and elastic dough.
- Cover and let sit in a warm place until doubled in volume.
II. Pizza varieties and toppings
1. Seafood Pizza (Fresh Cream Base)
- Basis: Spread crème fraîche on the rolled out dough.
- Garnish: Mixed seafood (shrimp, mussels, squid), grated mozzarella and a pinch of dried oregano.
2. Ham pizza (Tomato Sauce Base)
- Basis: Traditional tomato sauce for pizza.
- Garnish: Slices of ham, grated cheese and olives.
3. Mini salmon pizzas
- Basis: Small circles of dough topped with either tomato sauce or cream.
- Garnish: Slices of smoked salmon added after or towards the end of cooking to preserve their flavor, accompanied by cheese and fresh herbs.
III. Cooking and serving
- Cooking: Preheat your oven to high temperature (around 200°C – 220°C). Cook the pizzas for approximately 10 to 15 minutes until the crust is golden and the cheese is bubbly and slightly browned.
- Service: Coupez les grandes pizzas en parts et servez les mini-pizzas comme apéritifs ou en-cas.