Ingredients:
- 500g broken rice (or Basmati)
- 250g beef or chicken (diced)
- 2 large onions (chopped)
- 2 carrots (diced)
- 1 green pepper and 1 red pepper (diced)
- 2 tbsp. tbsp tomato paste
- 3 garlic cloves (minced)
- 1 tbsp. coffee fresh ginger
- 2 stock cubes
- Salt, pepper and chilli (according to taste)
- Vegetable oil
Instructions in brief:
- Brown the meat in the oil, then remove it.
- Brown the onions, tomato paste, garlic and vegetables.
- Add the meat, spices and rinsed rice.
- Pour in the hot water, cover tightly and cook over very low heat for 20 minutes.