Ingredients
The recipe is based on the following main components:
- Proteins : Chicken (main source of protein).
- Aromatic Base : Garlic, ginger, fresh herbs (cilantro and green onions).
- Vegetables : Peppers (red, yellow and green), onions and a fresh tomato.
- Asian Specialties : Black mushrooms (wood ears) and Chinese vermicelli (glass noodles).
- Liquid Seasonings : Soy sauce and oil (olive or sesame).
- Spices : Salt and pepper.
- Final Touch : Lime juice.
Preparation Steps
1. Preparation of aromatic broth
- Heat water in a pot. Once warm, add the peppers, onions, garlic, ginger, fresh tomato and a whole chili pepper for flavor.
- Add the cilantro and green onion stems to infuse the broth.
- Place the chicken pieces in the broth and season with salt, pepper, soy sauce and oil.
- Cover and simmer until the chicken and vegetables are perfectly cooked.
2. Working with Chicken and Broth
- Remove the cooked chicken pieces, shred them (remove the bones) and set aside.
- Remove all the cooked vegetables and herbs from the broth and put them in a blender with a little liquid.
- Blend until smooth, then pour this mixture back into the broth to give it a rich consistency and a beautiful color.
3. Assembly and finishing
- Add the Chinese vermicelli and sliced black mushrooms to the boiling broth.
- Return the shredded chicken to the pot.
- Add a little oil and a generous handful of freshly chopped cilantro and green onions.
- Finish with a squeeze of fresh lime juice to add a tangy note.
4. Service
- Serve the soup hot in bowls, accompanied by additional lime wedges.