Ingredients
- The Bread:
- Sliced bread: Slices of white or wholemeal bread.
- The Farce:
- Chicken breast: Boiled and shredded (or finely chopped).
- Mayonnaise: To bind the stuffing and add creaminess.
- Onions & Peppers: Very finely chopped.
- Seasoning: Salt, black pepper and a touch of mustard.
- Grated cheese: (Optional) type mozzarella or cheddar for more deliciousness.
- For the Toasting:
- Butter: Spread on the outside of the bread for a golden crunch.
Preparation Steps
- Prepare the Chicken: Boil the chicken breast with a little salt and garlic until cooked. Once cooled, shred it into small pieces.
- Mix the Stuffing: In a bowl, mix the shredded chicken, chopped onions and peppers, mayonnaise and seasonings. Stir until you obtain a creamy paste that is easy to spread.
- Assembly: Spread the chicken mixture generously on a slice of bread. Cover with another slice to form a sandwich.
- Butter the Exterior: Spread a thin layer of butter on the exterior sides (top and bottom) of the sandwich. This is the secret to getting a perfectly golden and crispy exterior.
- Toasting:
- In the pan: Place the sandwich in a hot pan and press lightly. Cook for about 2 minutes on each side until nicely browned.
- At the sandwich maker: Place it in the device until the light turns green.
- Service: Cut diagonally to form triangles and serve hot.