Sweetness, laughter and island scents in this festive number of “Feemu Stars” with the actress Combé! In a sparkling atmosphere, Sala and her guest prepare irresistible soft donuts with grated coconut.
The freshness and cheekiness of the artist Combé
As soon as he arrives, Combé sets the mood with his infectious good humor and his hilarious facial expressions which delight his spectators. She talks about her daily life on set, her passion for live performance and her guilty pleasure: sweet treats shared at snack time with friends.
She discusses with Sala the importance of allowing yourself moments of gourmet relaxation in the midst of daily hassles.
The coconut donut workshop
Combé gets his hands dirty to sand the flour with grated coconut, vanilla sugar and a touch of yeast. Sala shows him the right gesture to incorporate the lukewarm milk and obtain a dough that is neither too dense nor too liquid.
When frying over medium heat, the donuts swell into pretty golden balls that fill the entire room with an exotic and sweet smell. The final tasting is a festival of compliments and bursts of laughter.
Highlights with Combé
- The energy of Combé: A ray of sunshine and an irresistible sense of derision in the kitchen.
- The softness of the dough: The art of incorporating coconut without weighing down the texture of the donuts.
- Frying temperature: Cook over medium heat so that the heart cooks without burning the crust.
- Senegalese snack: An ideal sweetness to accompany an Ataya tea or a hot Touba coffee.