CategoriesDesserts & Sweets
Pink cookies
Ingredients Instructions
CategoriesSavory Recipes & Main Courses
Senegalese stuffed chicken
Ingredients Instructions 1. Prepare the Nokoss (The flavor base): Mix or crush the garlic, onion, pepper, broth and pepper to obtain a thick paste. Incorporate a
CategoriesCondiments & Seasonings
Red marinade (Nokoss)
Ingredients Instructions 1. Preparation: Wash all vegetables thoroughly. Seed the red peppers and cut them into pieces. Peel the onions and garlic. 2. Mixing: 3. Emulsion: Pour
CategoriesDrinks & Refreshments
Mojito Virgin (or Mojito without alcohol)
Ingredients Instructions 1. Mash Base: Place lime wedges and sugar in a sturdy glass. Use a pestle (or the end of a wooden spoon)
CategoriesSavory Recipes & Main Courses
Chicken meatballs with pasta
Ingredients For the chicken meatballs: For the sauce and pasta: Instructions 1. Prepare the meatballs: 2. Sear the meatballs: 3. Prepare the sauce:
CategoriesSavory Recipes & Main Courses
Dibi in the pan
Ingredients Instructions 1. Season the meat: 2. The first cooking (stewing): 3. Searing (the “Dibi” effect): 4. Prepare the onion sauce: 5. Serving:
CategoriesStarters & Snacks
Pizza dough
Ingredients Instructions 1. Activate yeast: In a small bowl, combine warm water, sugar and yeast. Let it sit for about 5 to 10 minutes until the
CategoriesDesserts & Sweets
Sombi Guerté
Ingredients Instructions 1. Cook the rice: 2. Prepare the peanut mixture: 3. Mix: 4. Sweeten and thicken: 5. Serving:
CategoriesSavory Recipes & Main Courses
Senegalese couscous (Thiéré)
Ingredients For the sauce: For the Couscous: Instructions 1. Sear the meat: 2. Simmer the base: 3. Steam the Thiéré: 4.
CategoriesDesserts & Sweets
Guerté Soukeur (Caramelized peanuts)
Ingredients Instructions 1. The starting mixture: 2. The boiling phase: 3. Crystallization (sandblasting): 4. Caramelization: 5. Cooling: 6. Service:
CategoriesCondiments & Seasonings
Condiments
1. Green Nokoss (The versatile base) It is the soul of most Senegalese stews and marinades. Ingredients: Instructions: 2. Red Chili Sauce (Homemade Chili) For those
CategoriesDesserts & Sweets
Poached pears
Ingredients Instructions 1. Prepare the syrup: 2. Prepare the pears: 3. Poaching: 4. Cooling and reducing the syrup: 5. Serving: