Guerté Cake (Peanut Cake)
Ingredients Instructions 1. Prepare the peanuts: 2. Work the butter and sugar: 3. Add the eggs: 4. Incorporate the peanut base: 5. Add the ingredients
Ingredients Instructions 1. Prepare the peanuts: 2. Work the butter and sugar: 3. Add the eggs: 4. Incorporate the peanut base: 5. Add the ingredients
Ingredients Instructions 1. Prepare the liquid mixture: 2. Coating process (Layer technique): 3. Sieving: 4. Frying: 5. Cooling:
Ingredients Instructions 1. Peel the garlic: 2. Mix in a saucepan: 3. Slow cooking (the “Confit”): 4. Cooling: 5. Storage: How to use it?
Cantonese Rice Recipe Ingredients Instructions 1. Scramble the eggs: 2. Sear the proteins: 3. Saute the vegetables: 4. Mix and fry the rice: 5.
Homemade Sweetened Condensed Milk Recipe Ingredients Instructions 1. Mix the ingredients: 2. The simmering process: 3. Reduction (the patience phase): 4. Check the consistency
Recipe for Tuna Pastels (Fataya) 1. The Dough 2. The Stuffing 3. The Tomato Sauce Instructions Step 1: Prepare the dough Step 2: Prepare the stuffing with
Chicken Stew Recipe Ingredients Instructions 1. Sear the chicken: 2. Brown the aromatics: 3. Simmer: 4. Add the vegetables: 5. Serving:
Recipe for Tchoutchouka (Chakchouka) Ingredients Instructions 1. Brown the vegetables: 2. Create the tomato base: 3. The “nest” technique: 4. Poach the eggs
Coconut Cake Recipe (Coconut Cake) Ingredients Instructions 1. Blanch the butter and sugar: 2. Add the eggs: 3. Mix the dry ingredients
Ingredients Potatoes: 600 g of quality potatoes with firm flesh (Charlotte, Bintje or Agria type). Seasoning: fine fleur de sel, and according to your
Discover the recipe for real homemade potato chips by Feemu Fii Ak Feneen: ultra crispy, golden to perfection and much tastier than store-bought ones.
Recipe for Thiéboudieunne Bou Wèkh (White Fish Rice) Ingredients Instructions 1. Prepare the fish (Le Rof): 2. Prepare the broth: 3. Steam the rice