CategoriesSavory Recipes & Main Courses
Eggs in tomato sauce (Chakchouka)
Ingredients: Instructions:
CategoriesStarters & Snacks
Rolled pizza
Ingredients: Instructions:
CategoriesSavory Recipes & Main Courses
Senegalese Thiébou yapp (Rice with meat)
Ingredients: Instructions:
CategoriesDesserts & Sweets
Delicious and quick donuts
Ingredients Instructions
CategoriesStarters & Snacks
Shawarma (or sometimes Shawarma
Ingredients Instructions
CategoriesDesserts & Sweets
Churros, Spanish donuts
Ingredients Instructions 1. Prepare the dough base 2. Incorporate the flour 3. Add the eggs 4. Cook the churros 5. Finishing touches
CategoriesSavory Recipes & Main Courses
Oven Toad Chicken
Ingredients Instructions 1. Preparation of the poultry (La Crapaudine) 2. Seasoning 3. Cooking 4. Resting and Serving Chef's tip: Accompany this dish with fingerling potatoes or
CategoriesStarters & Snacks
Senegalese Fataya
Ingredients For the dough: For the stuffing (Meat or Fish): Instructions 1. Preparation of the dough 2. Preparation of the stuffing 3. Shaping the Fatayas 4. Frying
CategoriesDrinks & Refreshments
Apple-Pineapple Juice (Homemade)
Ingredients Instructions 1. Preparation of fruit 2. Mixing 3. Straining 4. Finishing and Serving
CategoriesStarters & Snacks
Shrimp Spring Rolls (Crispy
Ingredients Instructions 1. Preparing the stuffing 2. Rolling the spring rolls 3. Frying 4. Serving
CategoriesDesserts & Sweets
Unfailable Pancakes (Soft and Light)
Ingredients Instructions 1. Preparing the dough 2. Resting (Important) 3. Cooking Topping Ideas
CategoriesSavory Recipes & Main Courses
Fish Gratin (Smooth and Golden
Ingredients Instructions 1. Preparation of the base 2. Preparation of the Béchamel sauce 3. Assembling the gratin 4. Cooking