CategoriesSavory Recipes & Main Courses
Boiled and grilled corn with butter
Ingredients Preparation steps
CategoriesDrinks & Refreshments
Lemon juice with basil
Ingredients Preparation steps
CategoriesSavory Recipes & Main Courses
Kheulweu
Ingredients Preparation steps
CategoriesSavory Recipes & Main Courses
Moussal yapp (meat soup
Ingredients Preparation steps
CategoriesDrinks & Refreshments
Nokoss Tabaski (Basil Drink Version)
Ingredients Preparation steps
CategoriesDesserts & Sweets
Atayef or Lebanese Pancakes
Ingredients The dough is made by mixing the following elements: Preparation steps
CategoriesSavory Recipes & Main Courses
Harira (Traditional Soup)
Ingredients Preparation steps
CategoriesStarters & Snacks
Samosas (triangular donuts)
Ingredients The recipe uses the following main components: Preparation steps 1. Prepare the meat stuffing: 2. Add the vegetables and herbs: 3. The
CategoriesSavory Recipes & Main Courses
Chinese soup
Ingredients The recipe is based on the following main components: Preparation steps 1. Preparation of the aromatic broth 2. Working with the chicken and broth 3. Assembly and finishing 4.
CategoriesDrinks & Refreshments
Bissap, Orange and Pineapple Juice
Ingredients The recipe uses these fresh components: Preparation steps 1. Infuse the aromatics 2. Extract the fruit juices 3. Mix and season 4. Refrigerate and serve
CategoriesDesserts & Sweets
Dougoup Fritters (Millet Fritters)
Dougoup Beignets are traditional Senegalese donuts made from millet flour and flavored with peanuts. Soft inside and deliciously golden, they make a tasty snack
CategoriesSavory Recipes & Main Courses
Fish rice
Ingredients Preparation steps 1. Preparation of fish and stuffing (Rof) 2. Preparation of broth 3. Cooking rice 4. Serving