CategoriesDrinks & Refreshments
Ginger and Tigernut Juice (Ndiir
Ingredients Preparation steps 1. Soaking tigernut Dried tigernut is very hard. You need to soak it in water for two days (48 hours) to soften it completely
CategoriesStarters & Snacks
Hummus and Falafel
Hummus Recipe Ingredients: Steps: 2. Falafel Recipe Ingredients: Steps: Serving Suggestion Serve the crispy falafels with the creamy hummus, ideally accompanied by bread
CategoriesSavory Recipes & Main Courses
Quick Chicken Thighs
Ingredients Preparation steps 1. Marinate the chicken 2. Sear the chicken 3. Brown the vegetables 4. Assemble and simmer 5. Serving
CategoriesStarters & Snacks
Quick Snack
Ingredients Preparation steps 1. Prepare the onion sauce 2. Mix the garnish 3. Assemble 4. Serve
CategoriesDesserts & Sweets
Portuguese Flan
Ingredients Preparation steps 1. Prepare the dough 2. Prepare the cream 3. Filling and cooking 4. Serving
CategoriesSavory Recipes & Main Courses
Meat Rice (Thiebou Yapp
Ingredients Preparation steps 1. Sear the meat 2. Add the aromatics 3. Simmer the base 4. Pre-steam and cook the rice 5. Final cooking 6.
CategoriesStarters & Snacks
Pizza Crème Fraîche and seafood, Pizza with tomato and ham sauce, mini salmon pizzas
I. Pizza dough recipe This dough serves as the base for all your homemade pizzas. II. Pizza Varieties and Toppings 1. Seafood Pizza (Base
CategoriesDrinks & Refreshments
Fresh exotic coconut juice to fight against heat waves
Ingredients Preparation steps 1. Prepare the coconut 2. Mixing 3. Mix the liquids 4. Flavor and sweeten 5. Cooling and serving
CategoriesSavory Recipes & Main Courses
Melted Chicken Curry
Ingredients Preparation steps 1. Marinate the chicken 2. Sear the chicken 3. Brown the aromatics 4. Simmer in the cream 5. Finishing and Serving
CategoriesCondiments & Seasonings
Spices: Garlic puree, Nokoss and herb butter
1. Garlic puree 2. Nokoss This is the essential base for many Senegalese dishes such as Thiéboudieunne or Yassa. 3. Herb Butter General Storage Tips
CategoriesDesserts & Sweets
Cream Donuts
I. The Dough II. Pastry Cream III. Assembly and Frying
CategoriesStarters & Snacks
Spring Rolls And Chinese Breads
I. Nems (Chicken and Shrimp Spring Rolls) Ingredients for the stuffing: Preparation: II. Chinese Breads (Bao) Ingredients for the dough: Preparation: Suggestion for presentation Serve them