Moussal yapp (meat soup
Ingredients Preparation steps
Complete, tasty and generous dishes, highlighting the great classics of Senegalese cuisine and elsewhere: Thiéboudieunne, Yassa, Mafé, Kandia soup, braised meats, stews and gourmet creations.
Ingredients Preparation steps
Ingredients Preparation steps
Ingredients The recipe is based on the following main components: Preparation steps 1. Preparation of the aromatic broth 2. Working with the chicken and broth 3. Assembly and finishing 4.
Ingredients Preparation steps 1. Preparation of fish and stuffing (Rof) 2. Preparation of broth 3. Cooking rice 4. Serving
Ingredients: Instructions:
Ingredients: Instructions:
Ingredients Instructions 1. Preparation of the poultry (La Crapaudine) 2. Seasoning 3. Cooking 4. Resting and Serving Chef's tip: Accompany this dish with fingerling potatoes or
Ingredients Instructions 1. Preparation of the base 2. Preparation of the Béchamel sauce 3. Assembling the gratin 4. Cooking
Ingredients Instructions
Grilled Lamb Chops (Meat) Ingredients: Instructions: 2. Algerian Sauce Ingredients: Instructions: 3. Green Sauce Ingredients: Instructions: 4. Serving
Ingredients Instructions
Ingredients Instructions