Ingredients For the meat sauce (Bolognaise style): For the Béchamel sauce (white sauce): Assembly: Preparation steps 1. Prepare the meat sauce 2.Read full recipeLasagna with beef and Emmental cheese

Protein Ingredients: Vegetables and Herbs: Base and Seasoning: Preparation Steps 1. Sear the seafood 2. Prepare the “Sofrito” (Sauce Base) 3. Add theRead full recipePaella Kajoor

Discover the traditional recipe for Poulet Yassa (Senegalese Chicken Yassa), a classic dish consisting of chicken marinated in a tangy onion and lemon sauce. Ingredients StepsRead full recipePoulet Yassa (Chicken with Senegalese onion sauce)

Ingredients Preparation steps 1. Marinate the chicken 2. Sear the chicken 3. Brown the vegetables 4. Assemble and simmer 5. Serving

Ingredients Preparation steps 1. Sear the meat 2. Add the aromatics 3. Simmer the base 4. Pre-steam and cook the rice 5. Final cooking 6.Read full recipeMeat Rice (Thiebou Yapp

Ingredients Preparation steps 1. Marinate the chicken 2. Sear the chicken 3. Brown the aromatics 4. Simmer in the cream 5. Finishing and Serving

Protein Ingredients: Vegetables: Herbs and Seasoning: Seeds: Preparation steps 1. Preparing the stew (Sauce) 2. Steaming the semolina 3. Final touches

Ingredients For the lamb and its marinade: For the mushroom sauce: For the sautéed potatoes: Preparation steps 1. Marinade and roast the lamb 2. Preparation ofRead full recipeBaked leg of lamb, sautéed potatoes