Ingredients For the meatballs: For the curry sauce: Instructions

Ingredients Instructions 1. Prepare the Nokoss (The flavor base): Mix or crush the garlic, onion, pepper, broth and pepper to obtain a thick paste. Incorporate aRead full recipeSenegalese stuffed chicken

Ingredients For the chicken meatballs: For the sauce and pasta: Instructions 1. Prepare the meatballs: 2. Sear the meatballs: 3. Prepare the sauce:Read full recipeChicken meatballs with pasta

Ingredients Instructions 1. Season the meat: 2. The first cooking (stewing): 3. Searing (the “Dibi” effect): 4. Prepare the onion sauce: 5. Serving:

Ingredients For the sauce: For the Couscous: Instructions 1. Sear the meat: 2. Simmer the base: 3. Steam the Thiéré: 4.Read full recipeSenegalese couscous (Thiéré)

Cantonese Rice Recipe Ingredients Instructions 1. Scramble the eggs: 2. Sear the proteins: 3. Saute the vegetables: 4. Mix and fry the rice: 5.Read full recipeCantonese Rice

Chicken Stew Recipe Ingredients Instructions 1. Sear the chicken: 2. Brown the aromatics: 3. Simmer: 4. Add the vegetables: 5. Serving:

Recipe for Tchoutchouka (Chakchouka) Ingredients Instructions 1. Brown the vegetables: 2. Create the tomato base: 3. The “nest” technique: 4. Poach the eggsRead full recipeTchoutchouka (Chakchouka)

Recipe for Thiéboudieunne Bou Wèkh (White Fish Rice) Ingredients Instructions 1. Prepare the fish (Le Rof): 2. Prepare the broth: 3. Steam the riceRead full recipeThiéboudieunne Bou Wèkh (Rice with White Fish)

Senegalese Baked Fish Recipe Ingredients Instructions 1. Prepare the marinade: 2. Cut and marinate the fish: 3. Prepare the baking dish: 4.Read full recipeBaked Fish

Ingredients Instructions 1. Brown the meat: 2. Prepare the sauce base: 3. Incorporate the Mboum: 4. Steam the Thiéré: 5.Read full recipeThiéré Mboum

Senegalese Paella (Paella Fusion) Protein and Seafood Ingredients: The Flavoring Base (Nokoss and Condiments): Instructions 1. Sear the proteins: 2. Create the baseRead full recipeSenegalese paella