Ingredients Preparation steps 1. Sear the meat Heat a small amount of oil in a heavy-bottomed pot. Add the pieces of meat and brown them over heatRead full recipeMoussal Yàpp simple

Ingredients Preparation steps 1. Preparation of Kéthiakh As smoked fish can be salty and sandy, soak the pieces in hot water, remove the skin and remove theRead full recipeThiébou Kéthiakh

Ingredients Preparation steps 1. Preparation of the meat Wash the leg of lamb and pat dry. Use a sharp knife to make deep incisions (slashes) onRead full recipeTabaski Recipes

Ingredients Preparation steps 1. Cleaning the liver Rinse the diced liver in water with a splash of vinegar to eliminate strong odors. Drain well and dry them inRead full recipeSauteed liver

Ingredients Preparation Steps 1. Cleaning and Cutting Wash the fish thoroughly with lemon or vinegar. Make 2 or 3 deep diagonal cuts on each side of the fish.Read full recipeFried fish

Ingredients Preparation steps 1. Sear the meat Heat the oil in a pot and add the small diced meat. Brown them on all sides. This creates theRead full recipegreen peas and carrots

Ingredients Preparation Steps 1. Cleaning and Preparation Clean the chicken drumsticks with water and lemon or vinegar. Dry them with absorbent paper. Make a few smallRead full recipeBreaded drumsticks

Ingredients Instructions 1. First cooking (Briling) 2. Mixing 3. Steaming (La Papillote) 4. Final cooking Suggestion for serving Chicken Mayo is traditionally servedRead full recipeChicken mayo

Ingredients Instructions 1. Sear the meat 2. The base sauce 3. Simmer the vegetables 4. Cook the Moukhamssa 5. The final touch Presentation suggestion The Moukhamssa can be enjoyedRead full recipeMukhamsa

Ingredients Preparation steps 1. Marinate the chicken 2. Assemble the skewers 3. Cook 4. Serve

Ingredients Instructions

Ingredients Instructions