Ingredients Instructions 1. Prepare the meat stuffing 2. Prepare the bread 3. Assemble the “Sandwich” 4. Coating and cooking 5. Serving

Ingredients The Base of Couscous: The Sauce (Sauce Digue): Instructions 1. Hydrate the couscous 2. The first steaming 3. Prepare the sauce (La Digue) 4.Read full recipeSaur Couscous

Ingredients Instructions 1. Prepare the sausages 2. Mix the dough 3. Coating 4. Fry 5. Serve them hot with ketchup, mustard, or a slightly spicy Senegalese sauceRead full recipeSmall snack for the children

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Ingredients Instructions 1. Sear the meat 2. Season and simmer 3. Prepare the bulgur 4. Cook the “Thiéb” 5. Dress

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Ingredients Preparation steps 1. Brown the base Heat the oil in a large pot. Add the sliced onions and sauté until translucent and starting toRead full recipeCaldou