Freshness, verve and bursts of laughter guaranteed in this number of “Feemu Stars” with actress Badiène Polygame! In a lively atmosphere, Sala and her guest prepare a refreshing and prestigious drink: white bissap juice with mint.
Badiène’s outspokenness and caustic humor
Known for her spicy replies and her keen sense of social observation, Badiène Polygame leaves no respite for Sala's zygomatics. She tackles with derision the shortcomings of married life, neighborhood gossip and her unwavering love for the warm Senegalese welcome.
His disarming naturalness transforms this cooking session into a real moment of live performance.
The delicate art of infusing white bissap
Less acidic and more subtle than its red counterpart, white hibiscus requires scrupulous rinsing to remove all traces of sand. Sala and Badiène perform a prolonged cold infusion to extract the quintessence of floral aromas without any bitterness.
Enhanced with a generous bouquet of fresh crushed mint, just the right amount of sugar and a touch of vanilla, this translucent nectar is served with a cascade of ice cubes. Badiène celebrates the quintessential summer Teranga drink.
The secrets of this white bissap
- The Badiène Polygamous phenomenon: Legendary banter and unfiltered authenticity.
- The advantages of white bissap: Softer acidity and a very refined floral aromatic profile.
- The perfect brew: Careful rinsing of the calyxes and the cold extraction method.
- The drink of hospitality: An exceptional refreshment to honor your guests.