Ingredients
Cutlets and festive marinade:
- 1 kg of fresh, plump lamb chops
- Lakk marinade: 2 tablespoons of mustard, 1 tablespoon of powdered or crushed garlic, 1 teaspoon of crushed black pepper, salt and olive oil
- Accompaniment of onions: 3 onions cut into strips, chili powder and vinegar
Preparation
- Trim and season: pat dry the lamb chops. Brush them with marinade on both sides, massaging the meat well. Leave to marinate for 30 minutes.
- Braised grilling: place the chops on a very hot grill or charcoal barbecue. Sear for 4 to 5 minutes per side to obtain a grilled mark while preserving the soft interior.
- Caramelizing the onions: brown the onion slices in a pan with the meat drippings and a drizzle of vinegar until they are translucent and golden.
- To serve: serve the steaming chops with the melted onions and a touch of mustard.