Ingredients:
- 250g flour
- 150g sugar
- 100ml coconut milk
- 100ml whole milk
- 3 eggs
- 100g melted butter
- 50g grated coconut
- 1 sachet baking powder
- Vanilla and a pinch of salt
Instructions :
- Beat the eggs and sugar until the mixture whitens.
- Add the butter, coconut milk, milk and vanilla.
- Gently incorporate the flour, yeast, salt and grated coconut.
- Bake at 180°C during 35 to 45 minutes