🍔 Homemade Hamburger (Senegalese Sala Style)
Ingredients
- Meat:
- 500 g of ground beef.
- Seasoning (Nokoss): Garlic, onion, black pepper, broth powder and a little mustard.
- The Garnish:
- Hamburger buns (Buns).
- Cheddar cheese slices.
- Fresh tomatoes (cut into slices).
- Onions (cut into slices).
- Lettuce leaves.
- Eggs (to make fried eggs as a garnish).
- The Sauce:
- Mayonnaise.
- Ketchup.
- A touch of mustard.
- For cooking:
- A little oil or butter.
Instructions
1. Season the meat In a bowl, mix the ground beef with the chopped garlic, onions and spices (your Nokoss). Add a teaspoon of mustard for more flavor. Form thick, round steaks.
2. Cook the steaks and eggs Heat a pan with a little oil. Grill the beef steaks until cooked through and browned on both sides. In the same pan (or another), fry the fried eggs.
3. Prepare the onions Briefly brown the onion rings in the pan used for the meat so that they absorb the juice and soften slightly.
4. Toast the bread Cut the hamburger buns in half and lightly toast them in the pan with a little butter until nicely browned.
5. Assemble the burger
- Spread the sauce (mixture of mayo, ketchup and mustard) on both halves of the bread.
- Place a lettuce leaf and tomato slices on the bottom bun.
- Add the beef steak and immediately place a slice of cheese on top so that it melts.
- Add the sautéed onions and fried egg.
- Close with the top bun.