CategoriesDesserts & Sweets
Coconut orange donuts: Soft snack with citrus fruits and coconut milk by Sala
Ingredients Flavored donut dough: 400 g wheat flour 80 g grated coconut Grated zest and juice of 2 large fresh oranges 100 g
Latest Recipes
Latest Recipes
CategoriesStarters & Snacks
Spicy and crispy Sala-style homemade fries
Ingredients Potatoes and spice mix: 1 kg of special fried potatoes Sala special spice mix: 1 teaspoon smoked paprika, 1/2 spoon
CategoriesSavory Recipes & Main Courses
Rossi Thiébou Yàpp: Delicious red rice with meat simmered by Sala
Ingredients Meat and red base: 800 g of beef or mutton cut with bone 1 can of tomato paste (140 g) 2 large onions, chopped, 4
CategoriesDesserts & Sweets
Golden cake donuts: Easy and ultra-gourmet recipe
Ingredients Donut cake dough: 500 g T45 or T55 wheat flour 150 g caster sugar 3 whole fresh eggs 80 g unsalted butter
CategoriesDesserts & Sweets
Dougoup fritters: Traditional donuts with sweet millet flour
Ingredients Flours and leavening: 300 g of sweet millet flour (dougoup) 200 g of wheat flour (to provide texture) 1 sachet of baker's yeast (7 g)
CategoriesDesserts & Sweets
Wayal Sow & Lakhou Thiépe: Traditional porridge and sweet curd by Sala
Ingredients Millet porridge (Lakhou thiépe): 250 g of fine millet flour rolled into small granules (thiépe) 1 liter of boiling water, 1 pinch of sea salt Curds
CategoriesStarters & Snacks
Fataya with fine semolina: The technique for a light and crispy dough by Sala
Ingredients Fine semolina dough: 350 g of very fine durum wheat semolina 150 g of white flour 60 ml of neutral oil, 1 teaspoon of
CategoriesSavory Recipes & Main Courses
Thiébou Yàpp with Curry: Rice flavored with meat and sweet spices
Ingredients Meat and curry marinade: 800 g of beef or mutton cut into regular pieces 2 tablespoons of quality mild curry powder
CategoriesDrinks & Refreshments
Senegalese mint tea: The art of Ataya in three steps by Sala
Ingredients For traditional Ataya: Chinese green tea beans (Gunpowder): 3 to 4 tablespoons 1 generous bunch of fresh fragrant mint White sugar in pieces
CategoriesStarters & Snacks
Express wallet omelette: Quick and fluffy breakfast by Sala
Ingredients Omelette base: 3 large fresh eggs 2 tablespoons of milk (for softness) 1 knob of unsalted butter Fine salt and ground black pepper Garnish
CategoriesStarters & Snacks
Fataya version breaded tacos: Crispy and generous fusion
Ingredients Patties and gourmet stuffing: 4 medium-sized soft wheat tortillas 300 g of seasoned minced meat or minced sautéed chicken 1 chopped onion, 1 spoon
CategoriesDesserts & Sweets
Latheri Kossam corn thiakry: Creamy fast-breaking dessert by Sala
Ingredients Corn cereal: 300 g of fine crushed corn kernels (Corn Latheri) Warm water to rehydrate and 20 g of butter Enriched curd (Kossam):