CategoriesSavory Recipes & Main Courses
Thiou Curry: Traditional meat stew in tomato curry sauce
Ingredients Meat and tomato curry sauce: 800 g beef or lamb cut into pieces 2 tablespoons tomato paste 1 rounded tablespoon
Latest Recipes
Latest Recipes
CategoriesVlogs, Advice & Tips
Ramadan preparations: Organization, batch cooking and culinary basics by Sala
The holy month of Ramadan requires a well-oiled organization to reconcile spiritual meditation, a day of fasting and daily preparation of a delicious and varied Ndogou (breaking of the fast). In this
CategoriesSavory Recipes & Main Courses
Attiéké with braised fish and fresh garnish
Ingredients Braised fish: 1 large whole sea bream or red carp, scaled and cleaned Marinade for the fish: mustard, grated garlic, pepper, salt, oil and lemon juice Attiéké
CategoriesStarters & Snacks
Saga Saga: Delicious crispy bites with herbs
Ingredients Saga Saga dough and aromatics: 300 g of wheat flour 100 g of cowpea or corn flour (for the rustic texture) 1 bunch of
CategoriesSavory Recipes & Main Courses
Domoda bou wèkh meatballs: Beef meatballs in lemon and peanut sauce
Ingredients Soft beef meatballs: 500 g of ground beef, 3 cloves of crushed garlic, chopped parsley, 1 egg, salt, pepper and 2 tablespoons of breadcrumbs
CategoriesSavory Recipes & Main Courses
Ndiarou Sow
Ingredients For the millet base (Ndiarou/Lakh): For the yogurt sauce (Sow): Preparation
CategoriesSavory Recipes & Main Courses
Kandia soup
Ingredients Main components: Flavorings and Seasonings: Preparation
CategoriesSavory Recipes & Main Courses
Feemu Fii Ak Feneen: “Back to basics” section — Chicken Thiéboudieunne (Red rice with chicken)
Ingredients Main components: The red base: Preparation
CategoriesStarters & Snacks
Stuffed and boneless chicken wings
Ingredients Main components: Seasoning and Breading: Preparation
CategoriesSavory Recipes & Main Courses
Thiéboudieunne
Ingredients Main components: The red base: Preparation
CategoriesSavory Recipes & Main Courses
Batch Cooking Chicken
Seasoning and Base Ingredients Prepare a large quantity of chicken and a versatile seasoning base: Preparation and Dishes The “Batch Cooking” method is a three-step process
CategoriesDesserts & Sweets
Apple fritters
Ingredients For the dough: For the filling: Preparation