Ingredients
- 3 medium potatoes (grated and drained)
- 4 eggs
- 1 cup grated cheese (Mozzarella or Cheddar)
- 2 green onions (chopped)
- Salt and pepper (to taste)
- 2 tbsp. tbsp cooking oil
Instructions
- Fry the potatoes: Heat the oil in a non-stick pan over medium heat. Fry the grated potatoes for 5 to 8 minutes until tender and lightly browned. Distribute them evenly in the pan.
- Add the eggs: Beat eggs with salt, pepper and green onions. Pour the mixture evenly over the potatoes.
- Garnish: Sprinkle the cheese on top.
- Cook: Cover with a lid and reduce to low heat. Cook for 5 minutes until the eggs are set and the cheese is melted.
- Serve: Slide onto a plate and cut into quarters.