Recipe for soufflé donuts:
Ingredients:
- 100g butter at room temperature
- 150 g of sugar
- 4 eggs
- Vanilla sugar
- Vanilla powder
- Liquid vanilla
- 150 ml of milk
- Flour
- Baking powder
- Pinch of salt
Instructions :
- Mix the butter and sugar until the mixture turns white
- Add the eggs one by one, mixing well after each addition.
- Add the vanilla sugar, vanilla powder and liquid vanilla.
- Pour in the milk and mix.
- Add the flour, baking powder and a pinch of salt.
- Whisk vigorously until the batter is smooth.
- Heat oil in a pan.
- Form small balls of dough with your hands or a spoon and fry them in hot oil.
- The donuts will expand and turn over on their own. Cook them over low heat until they are nicely browned.
- Check the cooking using a toothpick. If it comes out clean, the donuts are done.
- Serve hot.