Ingredients
- Calf liver
- Salt
- Black pepper
- Powdered ginger
- Chili pepper / Chili flakes
- Paprika
- Vegetable oil
- Olive oil
- Onions
- Yellow and red peppers
- Mixture of marinated spices (Nokoss)
- Vinegar
- Mustard
Instructions
- Prepare the liver : Remove the thin skin from the calf's liver and cut it into small pieces. Rinse the liver thoroughly with lemon and vinegar.
- Season : Place the liver pieces in a bowl and season with salt, black pepper, ginger, chili pepper, paprika and other spices. Add a drizzle of oil and mix well.
- To input : Heat olive oil in a frying pan until very hot. Add the pieces of liver and sauté them, stirring constantly, until they are well seared and cooked through.
- Add vegetables and spices : Once the liver is cooked, add the sliced onions and the red and yellow peppers. Add the spice mixture (Nokoss) and stir well to incorporate the flavors.
- Finish the sauce : Pour a mixture of vinegar and mustard into the pan. Cook for a few more minutes until the sauce is smooth and the vegetables are slightly tender.
- Serve : Serve the veal liver sauté on a bed of fresh lettuce, tomatoes and cucumbers. Serve with fries for a complete meal.