Ingredients:
- 1kg of Thiéré (millet) and 2 tbsp. tbsp from Lalo.
- 1kg mixed meat (Beef, Lamb, Chicken).
- Vegetables: Carrots, cabbage, cassava, turnips, potatoes.
- 200g cowpea (beans) and 50g raisins.
- Tomato concentrate, onions, garlic, bay leaf and spices.
Instructions :
- Brown the meat, add the onions and tomato paste.
- Moisten with 2L of water, add the vegetables, beans and grapes. Leave to simmer.
- Prepare the Thiéré with the Lalo and steam it twice until it is very tender.
- Serve everything hot on a large platter.