CategoriesDrinks & Refreshments
Coconut Pineapple
Preparation Steps
CategoriesSavory Recipes & Main Courses
Caldou
Ingredients Preparation steps 1. Brown the base Heat the oil in a large pot. Add the sliced onions and sauté until translucent and starting to
CategoriesVlogs, Advice & Tips
Ande Tips
The *Ande* (traditional terracotta censer) is an emblematic object of Senegalese culture and home. In this comprehensive tutorial, Sala teaches the delicate art of lighting, using and maintaining
CategoriesDesserts & Sweets
Coconut Ebongué Biscuits
Ingredients Preparation steps 1. Cream the butter and sugar In a large bowl, mix the softened butter with the sugar and vanilla sugar. Whisk until
CategoriesSavory Recipes & Main Courses
Moussal Yàpp simple
Ingredients Preparation steps 1. Sear the meat Heat a small amount of oil in a heavy-bottomed pot. Add the pieces of meat and brown them over heat
CategoriesDesserts & Sweets
Easy no-bake dessert
Ingredients Preparation steps 1. Preparation of the cream In a cold bowl, whisk the liquid cream until it begins to thicken. Add the cream cheese
CategoriesCondiments & Seasonings
Tartar sauce and green sauce
1. Tartare Sauce (White creamy sauce) Ingredients: Preparation: In a bowl, mix the mayonnaise with the chopped gherkins, garlic and parsley. Add the lemon juice
CategoriesSavory Recipes & Main Courses
Thiébou Kéthiakh
Ingredients Preparation steps 1. Preparation of Kéthiakh As smoked fish can be salty and sandy, soak the pieces in hot water, remove the skin and remove the
CategoriesSavory Recipes & Main Courses
Tabaski Recipes
Ingredients Preparation steps 1. Preparation of the meat Wash the leg of lamb and pat dry. Use a sharp knife to make deep incisions (slashes) on
CategoriesDrinks & Refreshments
Fruit cocktail
Ingredients Preparation steps 1. Preparation of fruits Wash all the fruits thoroughly. Peel them if necessary and cut them into small uniform cubes. It is important that the pieces are enough
CategoriesCondiments & Seasonings
Egg-free mayonnaise
IngredientsThe Base: 150 ml of very cold whole milk. Oil: 300 ml to 400 ml of vegetable oil (neutral in taste, such as sunflower or rapeseed). Seasoning:
CategoriesSavory Recipes & Main Courses
Sauteed liver
Ingredients Preparation steps 1. Cleaning the liver Rinse the diced liver in water with a splash of vinegar to eliminate strong odors. Drain well and dry them in