Fried fish
Ingredients Preparation Steps 1. Cleaning and Cutting Wash the fish thoroughly with lemon or vinegar. Make 2 or 3 deep diagonal cuts on each side of the fish.
Ingredients Preparation Steps 1. Cleaning and Cutting Wash the fish thoroughly with lemon or vinegar. Make 2 or 3 deep diagonal cuts on each side of the fish.
Ingredients Preparation steps 1. Sear the meat Heat the oil in a pot and add the small diced meat. Brown them on all sides. This creates the
Ingredients Preparation Steps 1. Cleaning and Preparation Clean the chicken drumsticks with water and lemon or vinegar. Dry them with absorbent paper. Make a few small
Ingredients Preparation steps 1. Cooking the Tapioca Bring a pot of water to the boil. Pour in the tapioca pearls. Cook them over medium heat, stirring frequently so that they do not
Ingredients Instructions 1. First cooking (Briling) 2. Mixing 3. Steaming (La Papillote) 4. Final cooking Suggestion for serving Chicken Mayo is traditionally served
Ingredients Instructions 1. Rinse the Flowers Rinse the dried hibiscus flowers quickly in cold water to remove any dust or sand. Do it quickly so as not to lose too much
Ingredients Instructions 1. Sear the meat 2. The base sauce 3. Simmer the vegetables 4. Cook the Moukhamssa 5. The final touch Presentation suggestion The Moukhamssa can be enjoyed
Ingredients Preparation steps 1. Prepare the dough 2. Shape the donuts 3. Fry 4. Final touches Sala's advice
Ingredients Preparation steps 1. Marinate the chicken 2. Assemble the skewers 3. Cook 4. Serve
Ingredients 1. The Dough 2. The Filling Preparation steps 1. Prepare the dough 2. Cook the meat filling 3. Assemble the Pizza Sandwich 4. Cooking Tips
On the occasion of the Korité festival, Sala opens the doors of its kitchen to the talented actress Ndeye Ndiaye, key actress in the successful series *Bété Bété*.
Ingredients Vegetables: Herbs and spices: Liquid: Preparation steps 1. Preparation of vegetables 2. Grinding 3. Mixing 4. Storage How to use Nokoss de Sala