Ingredients For dessert: Creamy coconut milk: 400 ml of first-pressed coconut milk (or fresh extract). Coconut water: 250 ml of coconut waterRead full recipeHomemade coconut jelly: Exotic and refreshing sweetness by Sala

Ingredients Millet couscous and fruits: 250 g of thiakry (araw / medium millet couscous) 2 nice fresh, sweet and ripe mangoes cut into small cubes 20Read full recipeThiakry royal with millet couscous and fresh mango

Ingredients Soft donut dough: 500 g wheat flour 1 sachet of instant baker's yeast (7 g) 80 g caster sugar, 1 whole egg, 50Read full recipeFluffy donuts filled with coconut

Ingredients Flavored donut dough: 400 g wheat flour 80 g grated coconut Grated zest and juice of 2 large fresh oranges 100 gRead full recipeCoconut orange donuts: Soft snack with citrus fruits and coconut milk by Sala

Ingredients Donut cake dough: 500 g T45 or T55 wheat flour 150 g caster sugar 3 whole fresh eggs 80 g unsalted butterRead full recipeGolden cake donuts: Easy and ultra-gourmet recipe

Ingredients Flours and leavening: 300 g of sweet millet flour (dougoup) 200 g of wheat flour (to provide texture) 1 sachet of baker's yeast (7 g)Read full recipeDougoup fritters: Traditional donuts with sweet millet flour

Ingredients Millet porridge (Lakhou thiépe): 250 g of fine millet flour rolled into small granules (thiépe) 1 liter of boiling water, 1 pinch of sea salt CurdsRead full recipeWayal Sow & Lakhou Thiépe: Traditional porridge and sweet curd by Sala

Ingredients Corn cereal: 300 g of fine crushed corn kernels (Corn Latheri) Warm water to rehydrate and 20 g of butter Enriched curd (Kossam):Read full recipeLatheri Kossam corn thiakry: Creamy fast-breaking dessert by Sala

Ingredients For the dough: For the filling: Preparation

Souffled Donuts Recipe: Ingredients: Instructions:

Ingredients Instructions

Ingredients Instructions 1. Prepare the coconut Start by cracking the coconuts. Remove the brown skin and cut the white flesh of the coconut intoRead full recipeCoco Mint