Ingredients Instructions 1. Mix dry ingredients In a large bowl, combine bouye powder, milk powder, sugar and vanilla sugar. Mix carefully untilRead full recipeMilk bouye squares

Ingredients Instructions 1. Prepare the dough 2. Rest (Rising) 3. Fry 4. Serve

Ingredients: Instructions at a glance:

Ingredients: Instructions:

Ingredients: Instructions:

Ingredients For the potatoes: For the Honey Chilli Sauce: Instructions 1. Preparing and frying the potatoes 2. Preparing the sauceRead full recipeSweet coconut spring rolls

Ingredients Flour base: 1 kg of sifted wheat flour (or 2 kg for large celebrations). Sugar and fat: 450 g to 500 g of sugarRead full recipeCrispy and soft donut cakes

Senegalese cake donuts are small donuts that are crispy on the outside and soft on the inside, delicately flavored with nutmeg and vanilla. A great street classicRead full recipeDonuts cakes

Ngualakh (or Ngalakh) is an emblematic traditional Senegalese dessert, particularly prepared during Easter celebrations and shared as a sign of communion, generosity and conviviality. This recipe combinesRead full recipeNgualakh

Ingredients Fruits: 3 to 4 ripe bananas (ideal for their natural flavor and sweetness). Basic pastry: 250 g of sifted wheat flour, 1 sachetRead full recipeQuick and easy soft banana cake

An incredibly moist, fragrant and comforting banana cake. This anti-waste recipe by Feemu Fii Ak Feneen is perfect for using ripe bananas and delighting the whole family.Read full recipeBanana cake