Ingredients Instructions 1. Prepare the dough layers 2. Cut out the shapes 3. Fry 4. Sugar coating 5. Finishing touches

Ingredients Instructions 1. Prepare yeast 2. Mix dough 3. Fermentation 4. Frying 5. Finishing

Coconut Orange Fritters Ingredients Instructions 1. Mix dry ingredients In a large bowl, combine flour, sugar, grated coconut, orange zest, yeastRead full recipeOrange coconut donuts

: 🥥 Coco Sucré (Senegalese coconut treat) Ingredients Instructions 1. Prepare the coconut Remove the coconut flesh from its shell.Read full recipeSweet coconut

Ginger Candy (Senegalese Treat) Ingredients Instructions 1. Prepare the ginger Peel the fresh ginger and cut it into small cubes or thin slices. If you want a milder taste,Read full recipeGinger candy

🥣 Homemade Granola (Healthy and Handmade Granola) Ingredients Instructions 1. Preheating and preparation Preheat your oven to 150°C. Line a large baking sheet with parchment paper. 2.Read full recipeGranola

Ingredients: —————For the Dough: ——————- For the Frying: ———————- For the Topping (Optional): ——————————————

Ingredients Instructions 1. Cooking the millet 2. Preparing the peanut base 3. Mixing and thickening 4. Simmering 5. Serving

Ingredients Instructions 1. Mash bananas 2. Mix liquid ingredients 3. Add dry ingredients 4. Cook 5. Serve

Ingredients Instructions 1. Activate yeast 2. Prepare dough 3. First rise 4. Shape donuts 5. Fry 6. Finishing touches

Ingredients Instructions 1. Preparing the mixture 2. Boiling the base 3. Thickening (Le “Rouye”) 4. Adding creaminess 5. The final touch (Le “Ndir”) 6. Serving

Ingredients Instructions 1. Cooking the millet 2. Adding sugar and flavorings 3. The final “Ndir” touch 4. Refrigeration and serving