Ingredients:
- 1 kg meat (Beef or Lamb)
- 3 large onions
- 4-5 garlic cloves
- 2 tbsp. tbsp mustard and 1 tbsp. tbsp vinegar
- Black pepper, stock cube, oil and salt
Instructions :
- Marinate the meat with garlic, mustard, vinegar and spices.
- Cook the meat in water in a pot until it is tender and the water dries up.
- Add oil and fry (the “Saaf”) until the meat is nicely browned.
- Add the onions and sauté until soft.