CategoriesSavory Recipes & Main Courses
Traditional Thiéré (Senegalese Couscous with meat)
Ingredients: Instructions:
CategoriesSavory Recipes & Main Courses
Thiéré Tamkharit
Ingredients: Instructions:
CategoriesCondiments & Seasonings
Homemade stock cube (concentrated spice squares)
Ingredients: Instructions:
CategoriesSavory Recipes & Main Courses
Saaf Yapp
Ingredients: Instructions:
CategoriesDesserts & Sweets
Sweet coconut spring rolls
Ingredients For the potatoes: For the Honey Chilli Sauce: Instructions 1. Preparing and frying the potatoes 2. Preparing the sauce
CategoriesStarters & Snacks
Senegalese shrimp fritters
Ingredients For the shrimp marinade: For the fritter batter: Instructions 1. Marinate the shrimp In a bowl, mix the cleaned shrimp with the garlic, juice of
CategoriesCondiments & Seasonings Desserts & Sweets
Salted butter caramel
Ingredients Instructions
CategoriesCondiments & Seasonings
Homemade whipped mayonnaise (Lokho)
Ingredients Instructions 1. Preparation In a clean, dry bowl, add the egg yolks, mustard, salt and pepper. Use a hand whisk to mix until
CategoriesCondiments & Seasonings
Green sauce
Ingredients Instructions 1. Preparation of vegetables Wash the parsley, peppers, chillies and spring onions thoroughly. Cut them into pieces so they are easier to mix or
CategoriesStarters & Snacks
Chicken stuffed potatoes
Ingredients For the potatoes: For the chicken stuffing: For the finishing touch: Instructions 1. Prepare the potatoes 2. Prepare the stuffing 3.
CategoriesDesserts & Sweets
Crispy and soft donut cakes
Ingredients Flour base: 1 kg of sifted wheat flour (or 2 kg for large celebrations). Sugar and fat: 450 g to 500 g of sugar
CategoriesDesserts & Sweets
Donuts cakes
Senegalese cake donuts are small donuts that are crispy on the outside and soft on the inside, delicately flavored with nutmeg and vanilla. A great street classic