CategoriesDrinks & Refreshments
Mint tea (Ataya)
Ataya is much more than a drink: it is a true social ritual of hospitality, friendship and sharing in Senegal. Traditionally prepared on a small charcoal stove, it is eaten
CategoriesSavory Recipes & Main Courses
Dibi keuyite
Dibi Keuyite Recipe Ingredients Instructions 1. Meat preparation and marinade Wash the meat thoroughly with water and a little vinegar or lemon. In a
CategoriesSavory Recipes & Main Courses
Dumpling bread
Ingredients Preparation
CategoriesSavory Recipes & Main Courses
Thiéboudieunne Penda Mbaye
Ingredients Instructions 1. Stuff and fry the fish Clean the fish and pierce a deep hole in the flesh of each slice. Fill the holes with the Rof (the dough
CategoriesStarters & Snacks
Vegetable soup
Ingredients Instructions 1. Brown the aromatics Heat a little olive oil in a large pot. Add the chopped onions and smoked meat. Cook until
CategoriesSavory Recipes & Main Courses
Lakk Dieune – Senegalese braised fish and fresh vegetables by Sala
Ingredients Fresh fish: 1 large whole noble fish (captain, red carp, grouper or gilthead sea bream). Lakk Dieune marinade: 2 sliced yellow onions, 4 crushed garlic cloves, 1 spoon
CategoriesSavory Recipes & Main Courses
Lakk gode
Lakk Dieune is an emblematic dish of Senegalese gastronomy: a whole fish grilled over embers or in the oven, marinated with a tasty Nokoss with local spices
CategoriesSavory Recipes & Main Courses
Stuffed bread
Ingredients Instructions 1. Cooking the meat base Heat the oil in a pan. Add the ground meat and cook until it is no longer pink. Crush
CategoriesDesserts & Sweets
Orange coconut donuts
Coconut Orange Fritters Ingredients Instructions 1. Mix dry ingredients In a large bowl, combine flour, sugar, grated coconut, orange zest, yeast
CategoriesStarters & Snacks
Sliced bread stuffed with egg
Egg Stuffed Sandwich Bread Ingredients Instructions 1. Prepare the stuffing In a bowl, whisk the eggs with the chopped onions, peppers, salt, pepper and
CategoriesDrinks & Refreshments
4 natural juices
🍹 4 Natural Juices from Senegal 1. Bissap Juice (Hibiscus Juice) 2. Bouye Juice (Baobab Fruit Juice) 3. Ginger Juice 4. Ditakh Juice
CategoriesSavory Recipes & Main Courses
Senegalese paella
Senegalese Paella Ingredients Instructions 1. Sear the proteins Heat the oil in a large, shallow frying pan (a paella pan is ideal). Brown the chicken until