CategoriesCondiments & Seasonings Starters & Snacks
Guacamole
I'm taking you to Mexico with an essential and ultra-refreshing recipe: homemade guacamole, accompanied by crispy chips! This recipe is perfect for an aperitif with friends, a
CategoriesSavory Recipes & Main Courses
Senegalese chicken
Chicken Yassa (Senegalese Chicken with Onions and Lemon) Ingredients Instructions 1. Marinate the chicken In a large bowl, mix the chicken pieces with half the garlic,
CategoriesSavory Recipes & Main Courses
Tripe in sauce
Tripe en Sauce (Senegalese Tripe Stew) Ingredients Instructions 1. Clean and precook the tripe This is the most important step. Wash the tripe thoroughly with salt and vinegar
CategoriesStarters & Snacks
Tuna pastels
Tuna Pastels (Senegalese Tuna Turnovers) Ingredients Instructions 1. Prepare the dough: In a bowl, mix the flour, salt and baking powder. Add the melted butter
CategoriesStarters & Snacks
Egg sandwich bread
Egg Sandwich Bread (Savory French Toast) Ingredients Instructions 1. Prepare the egg mixture In a shallow bowl, crack the eggs and beat them. Add the chopped onion, onions
CategoriesStarters & Snacks
Alloco chips
Alloco Chips (Crispy Plantain Chips) Ingredients Instructions 1. Peel the plantains Cut both ends of the green plantain. Use a knife to make a small cut
CategoriesDesserts & Sweets
Sweet coconut
: 🥥 Coco Sucré (Senegalese coconut treat) Ingredients Instructions 1. Prepare the coconut Remove the coconut flesh from its shell.
CategoriesStarters & Snacks
Hamburger
🍔 Homemade Hamburger (Senegalese Sala Style) Ingredients Instructions 1. Season the meat In a bowl, mix the ground beef with the chopped garlic, onions and spices (your Nokoss).
CategoriesStarters & Snacks
Burger bun
🥯 Homemade Burger Buns Ingredients Instructions 1. Activate the yeast In a small bowl, mix the lukewarm milk, sugar and dry yeast. Leave to rest for approximately
CategoriesStarters & Snacks
Shawarma or kebab
Beef Shawarma (Senegalese Style) Ingredients Instructions 1. Marinate the beef In a bowl, mix the beef strips with the garlic, ginger, vinegar and spices. Leave to marinate
CategoriesStarters & Snacks
Pita bread
Pita bread is a staple of Mediterranean and Middle Eastern cuisine. This flatbread, slightly leavened, has the particularity of swelling during cooking to form an interior pocket
CategoriesDesserts & Sweets
Ginger candy
Ginger Candy (Senegalese Treat) Ingredients Instructions 1. Prepare the ginger Peel the fresh ginger and cut it into small cubes or thin slices. If you want a milder taste,