Ingredients For the shrimp marinade: For the fritter batter: Instructions 1. Marinate the shrimp In a bowl, mix the cleaned shrimp with the garlic, juice ofRead full recipeSenegalese shrimp fritters

Ingredients For the potatoes: For the chicken stuffing: For the finishing touch: Instructions 1. Prepare the potatoes 2. Prepare the stuffing 3.Read full recipeChicken stuffed potatoes

Ingredients Instructions 1. Brown the aromatics Heat a little olive oil in a large pot. Add the chopped onions and smoked meat. Cook untilRead full recipeVegetable soup

Egg Stuffed Sandwich Bread Ingredients Instructions 1. Prepare the stuffing In a bowl, whisk the eggs with the chopped onions, peppers, salt, pepper andRead full recipeSliced bread stuffed with egg

Tuna Pastels (Senegalese Tuna Turnovers) Ingredients Instructions 1. Prepare the dough: In a bowl, mix the flour, salt and baking powder. Add the melted butterRead full recipeTuna pastels

Egg Sandwich Bread (Savory French Toast) Ingredients Instructions 1. Prepare the egg mixture In a shallow bowl, crack the eggs and beat them. Add the chopped onion, onionsRead full recipeEgg sandwich bread

Alloco Chips (Crispy Plantain Chips) Ingredients Instructions 1. Peel the plantains Cut both ends of the green plantain. Use a knife to make a small cutRead full recipeAlloco chips

🍔 Homemade Hamburger (Senegalese Sala Style) Ingredients Instructions 1. Season the meat In a bowl, mix the ground beef with the chopped garlic, onions and spices (your Nokoss).Read full recipeHamburger

🥯 Homemade Burger Buns Ingredients Instructions 1. Activate the yeast In a small bowl, mix the lukewarm milk, sugar and dry yeast. Leave to rest for approximatelyRead full recipeBurger bun

Beef Shawarma (Senegalese Style) Ingredients Instructions 1. Marinate the beef In a bowl, mix the beef strips with the garlic, ginger, vinegar and spices. Leave to marinateRead full recipeShawarma or kebab

Pita bread is a staple of Mediterranean and Middle Eastern cuisine. This flatbread, slightly leavened, has the particularity of swelling during cooking to form an interior pocketRead full recipePita bread