CategoriesStarters & Snacks
Saga Saga: Delicious crispy bites with herbs
Ingredients Saga Saga dough and aromatics: 300 g of wheat flour 100 g of cowpea or corn flour (for the rustic texture) 1 bunch of
CategoriesStarters & Snacks
Stuffed and boneless chicken wings
Ingredients Main components: Seasoning and Breading: Preparation
CategoriesStarters & Snacks
Tuna pastel
Ingredients For the dough: For the tuna stuffing: Preparation
CategoriesStarters & Snacks
Stuffed mini tortillas
Ingredients For the stuffing: For the fresh salad (garnish): For assembly: Instructions 1. Prepare the meat stuffing 2. Prepare the fresh salad 3. Assemble and
Steamed doner kebab
Ingredients For the kebab meat: For the sauce and garnish: Instructions 1. Prepare the kebab meat 2. Assemble and grill the kebab Serve your doner
CategoriesStarters & Snacks
Savory buns
Ingredients For the dough: For the stuffing: Instructions 1. Prepare the dough 2. Prepare the stuffing 3. Shape the buns 4. Cook 5. Serve Enjoy your meal
Homemade steamed doner kebab
Ingredients For the meat mixture: For the salad and toppings: Instructions 1. Prepare the meat 2. Prepare the salad 3. Assemble the Kebab
CategoriesStarters & Snacks
Homemade pizza: Live recipe
Ingredients Instructions
CategoriesStarters & Snacks
Fresh and crunchy Chinese salad
Ingredients Instructions
CategoriesStarters & Snacks
Complete pizza recipe: dough and tomato sauce
. Pizza Dough Ingredients: Instructions: 2. Fresh Tomato Sauce Ingredients: Instructions: 3. Assembly and Cooking
CategoriesStarters & Snacks
Akara from here and elsewhere, Sala cuisine, Senegalese cuisine
Ingredients For the Akara (Fritters): For the Red Sauce (Kaani): Instructions 1. Prepare the beans Soak the cowpea in water for at least 2 hours (or for
CategoriesStarters & Snacks
Small puff pasties with minced meat
Ingredients: Instructions: