Ingredients Fruits and herbs for the 3 juices: Juice 1 (Pineapple-Ginger Detox): 1 ripe pineapple, 50 g of fresh ginger, juice of 2 lemons and mint leaves
Ingredients Chops and party marinade: 1 kg fresh, plump lamb chops Lakk Marinade: 2 tablespoons mustard, 1 tablespoon garlic
Tabaski (Eid el-Kébir festival) is one of the most intense and festive times of the year in Senegal. In this comprehensive video guide, Sala shares his entire organizational method
Ingredients Recipe 1: Mango & Passion Fruit Juice: 2 beautiful ripe and juicy Senegalese mangoes 4 well-flavored passion fruits Fresh water and 2 tablespoons
Ingredients For Wass Madd: Pulp of 3 beautiful madd fruits (Saba senegalensis) with their seeds 3 fresh, very spicy red peppers 1 large teaspoon
Ingredients Meat and herbs: 800 g of beef cut into tender pieces 4 large onions, sliced into thin strips 1 tablespoon of mustard 4 cloves of crushed garlic,
Ingredients Rice, peanuts and dried fish: 600 g of broken flavored rice 150 g of peanut paste or roasted peanut powder Cleaned and crumbled smoked fish, and 1
Ingredients Soft donut dough: 500 g wheat flour 1 sachet of instant baker's yeast (7 g) 80 g caster sugar, 1 whole egg, 50
Ingredients Patties and generous stuffing: 1 packet of rice pancakes (or thin pastry sheets) 300 g of minced meat (or crumbled shrimp/fish) 100 g of vermicelli
Ingredients Rice and sautéed vegetables: 400 g of rice cooked the day before (cold rice for loose grains) 1 carrot cut into small dice, 1/2 red pepper
Ingredients Fine semolina dough: 300 g of extra-fine durum wheat semolina 200 g of wheat flour 50 ml of vegetable oil, salt and approximately 220 ml
Ingredients Tuna bread and filling: 2 fresh crusty baguettes or Senegalese sandwich breads 2 cans of drained whole tuna in oil (or fresh poached tuna) 2 hard-boiled eggs
