CategoriesSavory Recipes & Main Courses
Feemu Fii Ak Feneen: “Back to basics” section — Chicken Thiéboudieunne (Red rice with chicken)
Ingredients Main components: The red base: Preparation
CategoriesSavory Recipes & Main Courses
Thiéboudieunne
Ingredients Main components: The red base: Preparation
CategoriesSavory Recipes & Main Courses
Batch Cooking Chicken
Seasoning and Base Ingredients Prepare a large quantity of chicken and a versatile seasoning base: Preparation and Dishes The “Batch Cooking” method is a three-step process
CategoriesSavory Recipes & Main Courses
Seafood pan with Nokoss, Soumbala and Beugueuthie sauce
Ingredients Preparation
CategoriesSavory Recipes & Main Courses
Kandia soup (okra sauce)
Ingredients Instructions
Steamed doner kebab
Ingredients For the kebab meat: For the sauce and garnish: Instructions 1. Prepare the kebab meat 2. Assemble and grill the kebab Serve your doner
Homemade steamed doner kebab
Ingredients For the meat mixture: For the salad and toppings: Instructions 1. Prepare the meat 2. Prepare the salad 3. Assemble the Kebab
CategoriesSavory Recipes & Main Courses
Lamb shoulders
Ingredients Main meat: For the confit garlic marinade: For serving: Instructions 1. Prepare the marinade 2. Season the lamb 3. Cook the lamb 4. Serve Enjoy
CategoriesSavory Recipes & Main Courses
Stir-fried veal liver with peppers
Ingredients Instructions
CategoriesSavory Recipes & Main Courses
Etodied my way
Ingredients Main Proteins: Vegetables: Herbs and Seasoning: Base: Preparation Steps 1. Preparing the stew base 2. Adding flavors and texture
CategoriesSavory Recipes & Main Courses
Fried bread
Ingredients For the dough: Instructions 1. Mix the liquid base In a bowl, mix the lukewarm milk and lukewarm water. Add the sugar and yeast. Stir gently and
CategoriesSavory Recipes & Main Courses
Quick recipe
Ingredients Instructions 1. Cook the pasta Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente. Drain and